- ½ kg of potatoes
- ½ cup of minced meat
- 1 teaspoon salt
- ½ teaspoon pepper powder
- 1 clove of garlic
- 2 stalks spring onions – sliced
- 2 eggs
The steps:
- Pound ginger & garlic. Mix with minced meat.
- In a cooking pan, fry the above till meat is cooked.
- Remove meat & leave it aside.
- Peel & slice potatoes. Fry potatoes until golden brown.
- Mash fried potatoes.
- Mix mashed potatoes, cooked minced meat, sliced onions & add some pepper & salt.Mix thoroughly.
- Pinch a bit of the mixture & make it into a flat round piece (about 2 inches in diameter). Repeat process till all the mixture is used up.
- Beat eggs in a bowl. (Do not overbeat the eggs)
- For every potato round, cover with beaten egg & drop it in the hot oil.
- Turn once when brown.
- Remove from heat, drain excess oil & serve while hot.
"Bergedil served with nasi lemak"
Bergedil can be serve with lontong & kuah lodeh for HARI RAYA meals. I love bergedel (=