BEAN SALAD

Ingredients:

• 310 gm can corn, lima beans, & capsicum
• 310 gm can red kidney beans
• 450 gm can three been mix
• 310 gm can chick peas
• 2 sticks celery, finely chopped
• 4 green shallots, finely chopped
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

The Step:

1. Rinse and drain canned corn mixture, beans and peas.
2. Combine with remaining ingredients in bowl. Mix well.
   

BASIC SALADS- COLESLAW

Prepared with care, the familiar, tried &true salads are always winners. My favourite recipes featured here are quick to make, using readily available ingredients. it's also a boon to have a variety of basic dressings at your fingertips, ready to suit a vaiety of dishes & all tastes. Most dressings can be made a day ahead, but the salads are best made just before serving..

Ingredients:

• 1/2 medium cabbage, shredded
• 2 medium carrots, grated
• 1 medium red pepper, finely chopped
• 4 green shallots, finely chopped
• 1 cup (250 ml) bottled coleslaw dressing

The Step:

1. Combine all ingredients in bowl & mix well
2. Serve for 10 people.

ONE OF THE RESTAURANT THAT PROVIDES MALAYSIA AND SINGAPORE FOODS

Hey, guess what? It's my parent's restaurant in Seremban. Our restaurant serve all kind of Malaysia and Singapore foods. The most popular foods in our restaurant are 'mi rebus Singapore', 'sambal goreng' and 'mi siam kuah Singapore'.

QUICK SANDWICH RECIPES

These lunchtime treats are as easy to make as a good fresh tuna , but they're infinitely more interesting.

Ingredients:

• 1-2 can of Tuna packed in water (drained)
• 2 teaspoon of blackpapper
• 3 tablespoon of onion (cut into slices)

The Steps:

1. In a medium bowl, combine the tuna, pepper and slices onion.
2. Spread the mixture on your favourite bread.

Urmm..here are some QUICK & EASY recipes site. For further information, click on it:

http://browse.realsimple.com/food-recipes/recipe-collections-favorites/quick-easy/index.html

CRAVING FOR SINGAPORE FOODS?

BUBUR NASI SINGAPORE

Singapore foods are exactly like Malaysian foods but somehow there are some mix from nyoya recipes, a mix of chinese and malay cooking styles and the-MUST TRY foods is mi rebus Singapore.

"Jemput makan semua" - a typical Singaporean norms to invite people to eat..

Visit this site & you may know more about Singapore foods:

http://www.mymalaysiabooks.com/recipe/food.htm

THE REAL NASI LEMAK :)

Nasi Lemak were usually served with sambal ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs and fried peanuts

Ingredients:

• 600 g rice
• 450 g Grated coconut, extract 5 cups of milk by adding equal amount of water
• 4 Fragrant screwpine (pandan) leaves, tie into knot
• 2 cm Ginger, slice finely
• 6 Shallots, slice finely
• 3 cloves Garlic, slice finely
• 1 teaspoon Salt
• 1 piece Cinnamon
• 3 cloves

The Steps:

1. Wash the rice & drain well
2. Put rice, coconut milk & other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed.
3. Loosen rice grain & test for doneness.
4. Add a little water if the rice is not well-cooked.
5. Cover the pot tightly until the rice is fluffy.

If you want some tips and guide on cooking, you may click on this site:

http://browse.realsimple.com/food-recipes/cooking-tips-techniques/index.html

FOR ALL CHICKEN WING LOVER

I believe that fried chicken wings are the best meal to have within having your lunch and dinner. It is a great and delicious meal that everyone must have. Chicken wing can be fried with flour or even tumeric powder. It is a very simple taste of home recipe. You guys may try to serve the chicken wing by your own way!

Here are some information and more recipes on how to cook a delicious chicken wing. You may visit this site:

http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Chicken-Wings/Main.aspx