BANANA NUT MUFFINS

I am not much of a baker, but I would like to try on baking banana nut muffins that might perfumed my house with the sweet aroma of bananas. Banana nut muffins are probably one of the most popular muffins–not to mention utterly delicious which had been claimed by my uncle in Singapore.
It’s really simple and non-baker friendly. Try this easy banana muffins recipe because it’s great waking up in the morning and smell the banana nut muffins…

Ingredients:

• 2 cups all-purpose flour


• 1 1/2 teaspoons baking soda


• 1/2 teaspoon salt


• 4 overripe bananas


• 1 cup sugar


• 3/4 cup (1 1/2 sticks) unsalted butter (melted)


• 2 eggs


• 1 teaspoon pure vanilla extract


• 1/2 cup chopped walnuts

The Steps:

1. Preheat oven to 375 degrees F and arrange the baking cups in a muffin pan.


2. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. In a large bowl, combine the flour, butter, eggs, baking soda, the remaining 2 bananas, sugar, and vanilla extract. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together. Fold in the chopped walnuts and the mashed bananas with a rubber spatula. Spoon the batter into each of the baking cup and fill about halfway.
   
3. Bake for 18-20 minutes or until the muffins turn brown. Makes 18 regular muffins.