THE REAL NASI LEMAK :)

Nasi Lemak were usually served with sambal ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs and fried peanuts

Ingredients:

• 600 g rice
• 450 g Grated coconut, extract 5 cups of milk by adding equal amount of water
• 4 Fragrant screwpine (pandan) leaves, tie into knot
• 2 cm Ginger, slice finely
• 6 Shallots, slice finely
• 3 cloves Garlic, slice finely
• 1 teaspoon Salt
• 1 piece Cinnamon
• 3 cloves

The Steps:

1. Wash the rice & drain well
2. Put rice, coconut milk & other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed.
3. Loosen rice grain & test for doneness.
4. Add a little water if the rice is not well-cooked.
5. Cover the pot tightly until the rice is fluffy.

If you want some tips and guide on cooking, you may click on this site:

http://browse.realsimple.com/food-recipes/cooking-tips-techniques/index.html