Prepared with care, the familiar, tried &true salads are always winners. My favourite recipes featured here are quick to make, using readily available ingredients. it's also a boon to have a variety of basic dressings at your fingertips, ready to suit a vaiety of dishes & all tastes. Most dressings can be made a day ahead, but the salads are best made just before serving..
Ingredients:
- 1/2 medium cabbage, shredded
- 2 medium carrots, grated
- 1 medium red pepper, finely chopped
- 4 green shallots, finely chopped
- 1 cup (250 ml) bottled coleslaw dressing
The Step:
- Combine all ingredients in bowl & mix well
- Serve for 10 people.
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