BEAN SALAD

Ingredients:

• 310 gm can corn, lima beans, & capsicum
• 310 gm can red kidney beans
• 450 gm can three been mix
• 310 gm can chick peas
• 2 sticks celery, finely chopped
• 4 green shallots, finely chopped
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

The Step:

1. Rinse and drain canned corn mixture, beans and peas.
2. Combine with remaining ingredients in bowl. Mix well.